Chef Dining Series.
The Chef Dining Series is a highlight of Restaurant Month - an event series that foodies look forward to the most.
Every year, we invite one guest chef from across the globe to join forces with some of our most well-loved restaurants. Together, they offer an exclusive taste of their cuisine to avid foodies, giving rise to the Chef Dining Series moniker "A Taste of ...".
Not confined to a particular style or format, the Chef Dining Series is open to the visiting chef's interpretation - one that celebrates their cooking career, philosophy and cuisine at it's best.
Complementing the exclusive menu for the event are fine wines and beverages are expertly matched by our highly - acclaimed wine partners.
2019 events were
A Taste of...
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Dirt Candy @ Giraffe Restaurant with Amanda Cohen & Simon Gault (image to the right)
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Roots @ The Grove with Giulio Sturla & Kira Ghidoni
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Maha @ SOUL Bar & Bistro with Shane Delia & Gavin Doyle
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Aaharn @ HUAMI with David Thompson & Raymond Xue
Visiting chefs to date include
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Paul Carmichael from Momofuku Seiōbo
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Nancy Silverton from Osteria Mozza
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Matt Wilkinson from Pope Joan
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Guy Grossi from Grossi Florentino
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Dan Hong from Mr Hong
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Mark Best from Marque
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Monica Galetti from Le Gavroche
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Matt Moran and Joel Bickford from Aria
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Andy Ricker from Pok Pok
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Luke Dale-Roberts from The Test Kitchen
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Ben Milgate and Elvis Abrohanowicz from Porteño
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Fran Camorra from MoVida
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Adam D'Sylva from Coda
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Luke Mangan from Salt
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Clayton Wells from Automata
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Kirk Westaway from Jaan
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Roman Petry from Roka Akor
