Chef Dining Series.

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The Chef Dining Series is a highlight of Restaurant Month - an event series that foodies look forward to the most.

 

Every year, we invite one guest chef from across the globe to join forces with some of our most well-loved restaurants. Together, they offer an exclusive taste of their cuisine to avid foodies, giving rise to the Chef Dining Series moniker "A Taste of ...". 

 

Not confined to a particular style or format, the Chef Dining Series is open to the visiting chef's interpretation - one that celebrates their cooking career, philosophy and cuisine at it's best.

 

Complementing the exclusive menu for the event are fine wines and beverages are expertly matched by our highly - acclaimed wine partners.    

 

2019 events were

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A Taste of...

• Dirt Candy @ Giraffe Restaurant with Amanda Cohen & Simon Gault (image to the right)

• Roots @ The Grove with Giulio Sturla & Kira Ghidoni 

• Maha @ SOUL Bar & Bistro with Shane Delia & Gavin Doyle 

• Aaharn @ HUAMI with David Thompson & Raymond Xue 

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Visiting chefs to date include

• Paul Carmichael from Momofuku Seiōbo

• Nancy Silverton from Osteria Mozza

• Matt Wilkinson from Pope Joan

• Guy Grossi from Grossi Florentino

• Dan Hong from Mr Hong

• Mark Best from Marque

• Monica Galetti from Le Gavroche

• Matt Moran and Joel Bickford from Aria

• Andy Ricker from Pok Pok

• Luke Dale-Roberts from The Test Kitchen

• Ben Milgate and Elvis Abrohanowicz from Porteño

• Fran Camorra from MoVida

• Adam D'Sylva from Coda

• Luke Mangan from Salt

• Clayton Wells from Automata

• Kirk Westaway from Jaan 

• Roman Petry from Roka Akor