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Restaurant Month Covid-19 Update


Restaurant Month 2020 has been extended to September. See here for the line-up.


1. Chef’s Table Events will proceed in September.

Auckland is currently at Covid-19 “Alert Level 2.5” (Level 2 with additional restrictions). At this time, event venues (including restaurants) are able to open for up to 100 people within a defined space. Our Chef’s Table events have smaller capacities and are able to go ahead with observance of the current government guidelines for Eating Out occasions. These are:

  • Seated – all customers will be seated with no more than 10 customers together at a table.

  • Separated — customers will be kept at least 1 metre apart from other groups.

  • Single server — each group will have only 1 server, where practical.

Operating at this level is a team effort so we thank everyone for your patience and understanding as the restaurant teams work to deliver you a fantastic experience under these guidelines.

2. Please consider the health and wellbeing of others before attending an event.

Remember that if you:

  • or any of your party are feeling unwell or have any cold or 'flu-like’ symptoms

  • are self-isolating or awaiting test results for COVID-19

  • have a confirmed or probable case of COVID-19

  • have been in contact with anyone who fits the descriptions above

Please contact iTIcket on +64 9 361 1000 or email On the day of the event you can call 09 3779 224.

3. A reminder to make the event safe and enjoyable for everyone, please observe the following:

  • Keep physical distance from people you don't know.

  • Face coverings are required on public transport at this time and recommended by the government in public places, but not mandatory within restaurants.

  • Follow the restaurant's safety measures.

  • Wash your hands when you get home.

This statement has been prepared by Lemongrass Productions 093779224 |

We hope that you enjoy your Restaurant Month event.

See PDF here

See NZ Government Covid-19 advice here:

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